• This community needs YOUR help today. We rely 100% on Supporting Memberships to fund our efforts. With the ever increasing fees of everything, we need help. We need more Supporting Members, today. Please invest back into this community. I will ship a few decals too in addition to all the account perks you get.



    Sign up here: https://www.muzzleloadingforum.com/account/upgrades
  • Friends, our 2nd Amendment rights are always under attack and the NRA has been a constant for decades in helping fight that fight.

    We have partnered with the NRA to offer you a discount on membership and Muzzleloading Forum gets a small percentage too of each membership, so you are supporting both the NRA and us.

    Use this link to sign up please; https://membership.nra.org/recruiters/join/XR045103

Nitrate Escapes Custody

Muzzleloading Forum

Help Support Muzzleloading Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Joined
May 24, 2023
Messages
2,695
Reaction score
3,528
Location
Wis
This is kind of funny. But could have been bad. I set out a dish of potassium nitrate solution so the water could evaporate and the unused nitrate recrystallize. Little did I know that the nitrate could escape and crystallize instead on surrounding surfaces:

IMG_4152.JPG


So, it's a good thing I didn't set it out anywhere near food storage or preparation. :oops:
 
Last edited:
Little did I know that the nitrate could escape and crystallize instead on surrounding surfaces:
Thanks for sharing, it's a good lesson.
Now you will be able to recognize the crystalline structure and harvest your own from barns and manure piles just like our ancestor did for centuries.
I would recommend those same centuries old purification methods.
Potassium Nitrate has been used with food processing and human consumption for centuries.
Beyond being a "salt", making powder, and used as a preservative, Potassium Nitrate did/does have a specific use with the male of mammal species.
 
You, Sir, are correct.
From Britannica: "It is also used as a food preservative, and when added to meat it causes a reaction between the myoglobin and hemoglobin in the blood, making the meat appear red in colour."
Odd, I'm finding info clearly describing its use, and the coloration you mention @tenngun but also find stuff saying it isn't good for us. Seems "dosage" and how it is taken into the body is the concern.
I'm still not a chemist or biochemist.
 
It drives your blood pressure up My blood pressure used to be at the high end of the normal range consistently, and I saw it drop by 15 torr when I made an effort to cut it out of my diet.
 
Yup,,, been used for food preservation,,,, but that doesn't mean it is good for humans. We have centuries of history of consuming things that are bad for us, but, if we don't die or become horrifically ill right away, we call it safe.

We are dumb.

Darwin was wrong.
Well it’s been shown saliva causes cancer. 100% of cancer victims are known to have swallowed small amounts of saliva over long periods of time
 
Back
Top