Stubert
40 Cal.
- Joined
- Nov 1, 2006
- Messages
- 430
- Reaction score
- 46
If crisco works , then why not lard? I have been playing with lard and it does not need to be refridgerated, it is still soft in the fridge at 34deg. in the freezer overnight it is hard, but not frozen solid, and at room temp. (70deg)it doesn't turn to liquid. I have never used it but I am gonna try it. It's also REALLY inexspensive, 89cents a pound. Has anyone used it?