the poor boy bark today

[beaverbill]

seen 5 doe today had a broad side shot at abot 60 yards took the shot and shot a H#ll of a beech tree :surrender:

 

[Pork Chop]

seen 5 doe today had a broad side shot at abot 60 yards took the shot and shot a H#ll of a beech tree :surrender:

What, no pics? What kind of "rack" did that Beech tree have? Are you going to mount it? :rotf:

 

[beaverbill]

going to mount it? it had 150. points :rotf:

 

[Mountainman56]

:rotf: :rotf: I shot a very nice pine one time but he only had one main beam.

 

[beaverbill]

i seen a big pine today but i think it winded me :shocked2:

 

[Stumpkiller]

It ain't bad marinated but it is tough. ;-)

Keep after 'em!

 

[rabjr]

:haha: Been there done that...oh wait no, was a Birch tree branch in my case.

 

[RC]

that why they call them lil limbs ones "shoots"???????? :hmm: there's a tree in the adirondacks with a knot on it......onliest deer i ever missed there....growed big too! :rotf:

 

[roundball]

Puts a whole new meaning toi the word "bark" in the title of your thread :grin:
Tough break...that's hunting...go back again and close the deal!

Sitting on the ground leanbing against a tree, this green sapling made me miss a good buck at less than 50 yards:

 

[chance]

Been there done that!!!!

 

[wtilenw]

Son of a Beech!

 

[beaverbill]

going back out in the am :thumbsup:

 

:rotf: sweet. How was the drag?

 

[Walks Alone]

As you know we are "traditionally" obligated to eat what we shoot when hunting. So if you find a good recipe for the Beech tree please post it... I've shot more than my fair share of pines when hunting, and they taste simply aweful. :barf:

BTW, anybody who hasn't "made wood" hasn't hunted very much. :wink:

 

[wtilenw]

I've shot more than my fair share of pines when hunting, and they taste simply aweful. :barf: :wink:

You know, Pine needle tea is really quite good and is loaded with vitamin C. I brewed up some a couple weeks ago from a young pine and was quite suprised at how good it was.
Idaho PRB

 

[Pork Chop]

As you know we are "traditionally" obligated to eat what we shoot when hunting. So if you find a good recipe for the Beech tree please post it...

Beech ala Carp

After slaying the ferocious Beech, carefully field dress and then cut out a filet of approximately 12"x1"x5" and rinse off the dust. Soak in clear cold water for 2 hours - weighted to keep it down. Catch a nice sized Carp from the local river (or get one from the fish market). Remove the Beech filet and place the whole Carp on the board. Season the Carp with crushed red pepper, finely ground black pepper, crushed sea salt, some freshly squeezed lemon juice, and for a bit of exotic taste, a handful of capers. Be very liberal with the seasoning allowing it to get all over the Beech filet.
Place the filet with Carp on a stone placed in the center of a fire of nice coals. Keep a pitcher of water nearby to keep the Beech filet moist while cooking. Cook until the Carp falls apart easily and flakes when pierced by a fork. At this point, scrape the Carp and spices into the fire and serve the plank to your Deer Camp buddies 'cause you surely wouldn't want to eat that Carp!

 

[beaverbill]

well went out hunting and i seen three nice bucks cant shoot them in pa doe only :nono:

 

[Flint50]

I got a stump once-wood unknown

any generic recipe for wood would be helpful.

Thanks in advance

flint50

 

[Pork Chop]

You need to get with Stumpkiller on that one...

 

[KyFlintlock]

lol, that is good stuff. We have been there and done that too!

Wess