THANKS!!!!! :bow: WHen I carried mine I just threw them into a GAL. Size ziplock and put them in the cooler (well hidden cooler!) until ready to eat, then warmed them in a sheet steel skillet. I love them with mustard! Spicy mustard especially!!
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Forced Eggs
- Thread starter flm_shooter
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FSCGunslinger
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With as much interest as has been shown in this great all-n-one meal, I think they make a good candidate for the Recipe section of this forum...
This is my appeal to the masses. What say ye'?
This is my appeal to the masses. What say ye'?
flm_shooter
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FSCGunslinger said:
Since I started this mess, I say post it! I've learned at least 5 things from this thread! :thumbsup:
FSCGunslinger
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Not to dredge up an old post (with a recipe, mind you, that has been posted in the Recipies section), but I was talking to one of my battle buddies today and describing these scotch eggs to him and he made an intersting suggestion.
He doesn't like eggs much, let alone hard boiled ones, so he said, "Why couldn't you replace the egg with a pealed and cut down a potato?" Now, being the experimental chef that I am, thought that this sounded like a delicious idea! I figured an unpealed red potato might do a little better, though. It's smaller size would allow for the sausage to wrap it easier, and it could keep the peal (since it has all the nutrients).
My question is this, though. Obviously if fried, the potato wouldn't have enough time to cook, would it? How about if it was baked (using the alternate cooking method)? I guess the final option would be to cook the potato before wrapping it with the cheese and sausage.
I personally thought this sounded like a pretty good "meat and potatoes" meal alternate to the regular recipe. Anyone else have an opinion?
He doesn't like eggs much, let alone hard boiled ones, so he said, "Why couldn't you replace the egg with a pealed and cut down a potato?" Now, being the experimental chef that I am, thought that this sounded like a delicious idea! I figured an unpealed red potato might do a little better, though. It's smaller size would allow for the sausage to wrap it easier, and it could keep the peal (since it has all the nutrients).
My question is this, though. Obviously if fried, the potato wouldn't have enough time to cook, would it? How about if it was baked (using the alternate cooking method)? I guess the final option would be to cook the potato before wrapping it with the cheese and sausage.
I personally thought this sounded like a pretty good "meat and potatoes" meal alternate to the regular recipe. Anyone else have an opinion?
Gunslinger I don't know if this qualifies as an opinion but I sure as heck am gonna try it with taters. Sounds excelent to me and should fill ya up pretty quick to. Maybe dust the spud down with a little cayne pepper to spice it up a bit. The possabilities are endless. Dang but I'm getten hungery just thinking about it. YMHS Birdman
FSCGunslinger
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That's what I figured too. Great minds... haha. I can't wait to try this new version!
FSCGunslinger
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I don't suppose any of you motivated people out there would care to help me figure out the "% daily value" nutritional value of 1 of these would be, would ya'? I'm not sure how to include the oil you fry it in, though, in the calculations.
