I saw a recipe for cabbage cakes on you tube. A hard of cabbage shredded, cup of flour, two eggs salt and pepper. Fry like a pan cake or potato cake. Sounded tasteless. So I thumped it. My wife doesn’t like cabbage so I made it just for me. Sautés one small onion, four thick bacon slices cut in to small pieces and a couple of ounces sliced mushrooms. Took half a cabbage head sliced and chopped, half a cup of almond flour( watching my carbs) and added the sauté to it. Added the eggs beat up and mixed well. Made patties and fried. Was much impressed.