First, how long should a good browning job last? Next is
there any one brand of browning solution that is far superior to the others on the market. Also has anyone heard
about filing the points on an octagon barrel flat to help
hold the browning? :what:
there any one brand of browning solution that is far superior to the others on the market. Also has anyone heard
about filing the points on an octagon barrel flat to help
hold the browning? :what: