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While working on my Apple Butter a thought popped into my head about making it in the 18th century. I use cinnamon, sugar, cloves, allspice and nutmeg in making my butter, but how about the frontier farmer of the period. I almost bet that the recipe was a lot simpler than we know it today.
Your thoughts please. __ Educate me!
Your thoughts please. __ Educate me!