According to Wikipedia, this goes back to around 1744 in the colonies.
1 750 ml bottle of Jamaican rum
12 ounces of cognac (cheap cognac is OK but it must be cognac; no other brandy will do)
1/4 cup of peach brandy.
1 cup sugar
1½ cups of fresh squeezed lemon juice.
3½ cups of water.
Mix the juice, sugar, and water together to basically make lemonade...make sure the sugar is dissolved. Then add the booze. I like mixing this up and putting it into a jug to mellow for 24 hours before serving.
Serve chilled. It's often served in a punch bowl with a single block of ice to chill the beverage, and some lemon slices floating on the surface. It's supposed to promote one's health when served on New Year's Eve (probably due to the Vitamin C in the drink from the lemon juice - wards of winter scurvy)
LD
1 750 ml bottle of Jamaican rum
12 ounces of cognac (cheap cognac is OK but it must be cognac; no other brandy will do)
1/4 cup of peach brandy.
1 cup sugar
1½ cups of fresh squeezed lemon juice.
3½ cups of water.
Mix the juice, sugar, and water together to basically make lemonade...make sure the sugar is dissolved. Then add the booze. I like mixing this up and putting it into a jug to mellow for 24 hours before serving.
Serve chilled. It's often served in a punch bowl with a single block of ice to chill the beverage, and some lemon slices floating on the surface. It's supposed to promote one's health when served on New Year's Eve (probably due to the Vitamin C in the drink from the lemon juice - wards of winter scurvy)
LD