Well, it is our version of Brunswick stew. Here is what I used:
7 squirrels - boiled and deboned (get those pesky pieces of shot out too...)
1 large can whole stewed tomatoes - drained
1 small can tomatoe sauce
1 can creamed corn
1 can early peas - drained
1 package frozen lima beans
1 package frozen corn
1/2 to 1 bottle of barbeque sauce
1 can of chicken (optional if your tree rats are on the small side...
1 onion (or you can use dried minced onion as it will have plenty of time to rehydrate)
garlic to taste
The night before, boil and bone the squirrels. In the morning, put the ingredients in a large crock pot on the low heat setting. Start with just a half of a bottle of barbeque sauce. My suggestion is to NOT get a sauce that is really sweet as it will overpower the rest of the ingredients. Kraft original will work fine. I started ours at about 7am and we had dinner that night at 6:30. It was bodacious! I put a dash of Louisana hot sauce in mine, and we served it with homemade corn bread. YUMM!!
7 squirrels - boiled and deboned (get those pesky pieces of shot out too...)
1 large can whole stewed tomatoes - drained
1 small can tomatoe sauce
1 can creamed corn
1 can early peas - drained
1 package frozen lima beans
1 package frozen corn
1/2 to 1 bottle of barbeque sauce
1 can of chicken (optional if your tree rats are on the small side...
1 onion (or you can use dried minced onion as it will have plenty of time to rehydrate)
garlic to taste
The night before, boil and bone the squirrels. In the morning, put the ingredients in a large crock pot on the low heat setting. Start with just a half of a bottle of barbeque sauce. My suggestion is to NOT get a sauce that is really sweet as it will overpower the rest of the ingredients. Kraft original will work fine. I started ours at about 7am and we had dinner that night at 6:30. It was bodacious! I put a dash of Louisana hot sauce in mine, and we served it with homemade corn bread. YUMM!!