Your favorite “eating” game, and how you prepare it

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Shrimp and grits, Good place too get it is Charleston S.C. at a place called the Warf. Real andouille ( no store bought stuff)and Tasso ham. I also like the boudin sausage there.
 

JohnnieT

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I eat more venison than any other game, but it’s really not my favorite. Don’t get me wrong, I enjoy it, but not as much as:

-frog legs in Old Bay seasoning.
-roast duck with a well-salted and crispy skin.
-pan fried squirrel and rabbit.

why are those my favorites? I have three young boys, and those are the things we go out and get together. We hunt, clean, and cook those things together. We eat them together. Those aren’t meals, they’re memories and adventures that we get to taste.
 
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