A nice old guy at the farmers market turns Local wood, wooden bowls and I bought 2 for the wife & one small for my pack. I got a little lost as to which bowl was what wood :redface: Spruce maybe? Anyway the bowls were unseasoned, I have been coating with food grade mineral oil as if oiling a stock (light coats with ever increasing intervals between). After 4 days I think I have a dozen coats in. Anyone have experience with seasoning wooden bowls? Guess I'm a bit unsure how far to go. It's not as if they were teak, I think I paid $32 for the 3.