Thanks for all the suggestions. I thought you could use the heart and liver.
Tahquamenon, sorry, but while reading your reply, you reminded me of Bubba from Forrest Gump. You could be the Bubba of Venison Heart. :crackup: :crackup:
Anyway, thanks again. I'll try those search engines for more recipes. Now if I can only shoot a deer.
Mike
I think have read somewhere you can eat the heart and liver of the deer./quote]
Mike,
Absolutely to both...As far as cooking use any
recipe you would use for beef for the same two parts.
My favorite for the liver is to slice into thin strips
(this is made easier if the liver is about half frozen)
then use in a stir-fry with onions,diced cabbage,carrots,
celery,your favorite mushrooms and about any other veggie
you have on hand,add garlic, salt & pepper to taste. Put liver in last as it will fry up very quickly. Serve with
wild or brown rice..Serve to friends that hate liver and
they will love this dish. Mrs snake does as long as she
don't see me prepare it.
Outside of the tenderloin the heart and liver
are my favorite eating parts of a deer.IMHO
snake-eyes
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