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I forgot to mention in an earlier thread, that I also planted eggplant, which I do every year I and my family loves it and we use it in several recipes, but sliced about 1/2 inch thick and just coated with egg, flour and a little salt and pepper, then pan fried in a little oil till crispy brown. __ This is the way my Mom had it!
We had some for supper last night with brats!
Anyone here grow and/or like eggplant?
We had some for supper last night with brats!
Anyone here grow and/or like eggplant?