My schedule is all over the map. About 80% of my dinner cooking is in a deep dish cast iron pan.
I make dinners on my nights off but last week did some grilling out doors.
Didn’t use my main pot for a couple of weeks. Used it tonight.
So, I wash when I’m done reheat the pot to dry then grease or oil.
Sometimes olive oil, sometimes lard, sometimes ghee, sometimes coconut oil. Lots of time bacon grease.
Now we all know that the salts in bacon grease will rust iron, so we never use it in a barrel, never as a patch lube.
Hmmm.
No rust on my pots, even the ones I’ve not used for some months.
I make dinners on my nights off but last week did some grilling out doors.
Didn’t use my main pot for a couple of weeks. Used it tonight.
So, I wash when I’m done reheat the pot to dry then grease or oil.
Sometimes olive oil, sometimes lard, sometimes ghee, sometimes coconut oil. Lots of time bacon grease.
Now we all know that the salts in bacon grease will rust iron, so we never use it in a barrel, never as a patch lube.
Hmmm.
No rust on my pots, even the ones I’ve not used for some months.