AZbpBurner said:
My .62 cal. Fusil is easier to clean than anything else I own. Last time to the range I began using some fiber shotgun wads from TOTW, soaked in 1 part castor oil to 5 parts denatured alcohol. When the DA evaporates it leaves a light application of castor oil evenly distributed throughout the wad. After a dozen rounds fired I swabbed out the bore & had some discoloration, but no appreciable accumulation of fouling. Clean-up at home was with hot soapy water, a c0uple of passes with a 20 Ga. nylon brush, then a couple of water changes & a few patches. WD-40 to remove excess moisture, and on to dry overnite. Clean patch next day followed by some Barricade and it's ready for the next time out.
Ballistol only works if you're a believer. I've tried it, and it's just more junk to accumulate on my cleaning stuff shelf.
UPDATE:
The castor oil mix still can't be beat for both wad and patch. Less fouling accumulation means more shots (15+) between bore swabbing, and clean-up is simple.
I was looking for something cheaper than castor oil, but with the same clean properties, so I tried olive oil. Olive oil does not dissolve in denatured alcol, but it does in napthalene, so I made up a batch for my Circle Fly fiber wads. The napthalene evaporates when left out in the sun on the front porch, and looks like a nice clean 'dry' wad.
In use, after only 5 rounds fired, I got a wad with a ball atop it stuck midway down the bore.
With the castor oil wads, I load the wad, push the ball over it, then ram to seat, but with the olive oil wads, the fouling build-up was heavy enough to cause a problem. I was able to pour the ball out & use a worm to shred & remove the stuck wad.
Clean-up after the olive oil wads was a PITA. My normal full, flush the barrel with a couple of changes of hot soapy water, then swab with a patch, wasn't enough. There remained a nasty residue that I finally had to use carburetor cleaner to remove.
From now on, for me, olive oil stays in the pan for cooking, and the other bottle of olive oil is for salads.