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Any "Grog" lovers out there?....Got a favorite recipe?
:rotf:tenngun said:Just beware; it makes you see ”˜centerpeds and snakes’ gives you ”˜pains and aches’ wears out you clothing, and leaves you without a soo.
tenngun said:Well first thing you need is water and the lime juice. Keep in mind the line is more lemons in eighteenth century English. Put water in a wood keg. Splash with a pail of salt water ever week for three months. Meanwhile keep your lime juice in a wooden barrel, on the top of the juice keep a layer of rancid lard or tallow. On service day mix your rum lime juice and slightly slimy water. Drink warm in a copper cup that’s been washed with salt water.
colorado clyde said:Traditionally, rum was used...I never heard of tequila being use for grog....But then I was surprised to learn that cider was used in place of water... :hmm:
Paul_R said:It's the little known Mexican Navy grog :wink:
And limes on the side
tenngun said:So how do you say three sheets to the wind in Mexican Spanish? Or how do you say Arrrrg in Spanish?
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