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Hey,I shot two elk today,and saved the hearts,I was wondering if anybody had any good cooking ideas for them.I was told that the hearts could be cooked like a beef roast.
Man do I envy you.Elk heart is one of my favorites.I dont cook it like a roast.I slice it cross ways and roll it in flour and pan fry.Make some gravy and fried taters and onions.Cooking it like a roast should be more tender.Shot the heart outta my elk last year
yummmm
Hay where are you hunting elk in feb?
I boil mine with seasonings than cool it slice it thin and use it in sandwitches.
tell that to boys at work.
this wasn't a hunt,my friend that has elk wanted to butcher a couple,and I volunteered to dispatch them.A .535 patched ball, backed up with a 120 gr.ffg,gets the job done instantly.
this wasn't a hunt,my friend that has elk wanted to butcher a couple,and I volunteered to dispatch them.A .535 patched ball, backed up with a 120 gr.ffg,gets the job done instantly.
heck ya
prabably don't run to far as well
good way to truly test load development :rotf:
No really under such conditions you can really tell what you load an ball does on elk size critters