Einsiedler
40 Cal.
Greetings folks,
Y'all can laugh if you want, but after 35 years of shooting wild pork with a muzzleloader, this size right here is just about the best table fare you can get!!!!
Notice! This is very important! ON HAND CARRY!!! .
This doesn't wear an old reprobate out!!!
Results of last evenings woods stroll with old son and grandson on their place checking out the cows and such. He has a bunch of hogs running thru too!
I will take this shoat and throw him on my pit for about an hour or so, low and slow heat. Then I'll take a couple of potatoes, and onion and Mebbe a couple of them small mandarin oranges peeled; stuff em inside and wrap in aluminum foil for about another 4 or 5 hours of low and slow heat!
I guarantee you, when wifey and I are done, all that will be left is a pile of little bones!
Y'all can laugh if you want, but after 35 years of shooting wild pork with a muzzleloader, this size right here is just about the best table fare you can get!!!!
Notice! This is very important! ON HAND CARRY!!! .
This doesn't wear an old reprobate out!!!
Results of last evenings woods stroll with old son and grandson on their place checking out the cows and such. He has a bunch of hogs running thru too!
I will take this shoat and throw him on my pit for about an hour or so, low and slow heat. Then I'll take a couple of potatoes, and onion and Mebbe a couple of them small mandarin oranges peeled; stuff em inside and wrap in aluminum foil for about another 4 or 5 hours of low and slow heat!
I guarantee you, when wifey and I are done, all that will be left is a pile of little bones!