Kangaroo burger for the Barb E Roo
Serves: 4
400g kangaroo mince or about 1 lb.
1 egg
cup bread crumbs
1 tablespoon of dried herbs (I prefer it with out herbs! adjust for own taste)
1 medium onion finely chopped
1 clove of garlic (crushed or grated)
1/2 cup tomato paste it BBQ sauce if preferred
1 grated carrot (medium size)
1/2 cup flour (used for coating formed patties only)
Combine all ingredients except flour, form into hamburger patties.
Once you have formed your patty place in shallow pie plate with the flour and lightly coat it, place on another plate and make next one.
NB
you can coat with bread crumbs or crushed Cornflakes if you like a crunchier texture)
If mixture is too stiff you can add a table spoon of water or if too runny ad more bread crumbs.
Once you have made your patties you can either shallow fry in a hot
pan or better still wack em on the bbq.
To serve:
Slap between two bits of bread or a bun, add fried onions and tomato or bbq sauce, grab a beer and enjoy.
Submitted by Sledgemeister