smokingoodtimes
32 Cal.
Hi guys. As the title suggests I’m about to refinish a barrel. Seems the general consensus is that barrels from 1760s were usually left bright and over time would patina and become that dull grey. I’ve read on here that mustard is recommended but was curious about a different method. I see Jim Kibler has a video on YouTube were he uses brass darkener. Anyone ever try this? If you have can you let me know your results and pictures would be greatly appreciated. Other opinions are welcome. I have used cold brown in the past but seems like browned barrels weren’t a thing yet?