Dave, I may be mistaken, but I am pretty sure that B-C has not contained mercury for many years. In the seventies, it did, and was a fine browning solution. It was hard to beat. You threw the directions away, and heated the steel. Then coated it. Then added another coat when it was warm, then applied heat. 2 or 3 more coats and the finish was a really nice, even, plum brown. It does not work that way now. The original formula would leave tiny balls of mercury behind as you appied it. It does not do that anymore. LMF brown is the best way to go. Mustard belongs on hotdogs. I am constantly amazed at the number of people, too cheap to just go buy a proven product that ain't gunna break anyones' bank, that acually produces the results that they are asking for.