Started one jar of Slivovitz this weekend. Once I can score another jar, I’ll start a batch in that. 2.5 lb black plums-make 4 slits in each 1.5 C sugar 2 sticks cinnamon 2 2” pieces of lemon peel. Vodka to fill jar Add sugar and some vodka to dissolve. Add plums, cinnamon, and lemon peel. Cover to top of jar with vodka. Set in a cool dark place for 2 months. Stir weekly. Enjoy!!