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brazosland

40 Cal
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Joined
Feb 24, 2019
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Location
Central Texas
My grandmother had a Jackrabbit recipe...

Skin and part two jackrabbits into a pot with salt, pepper, chopped celery, some basel and a rock about the size of your fist. Bring to a boil and the add in corn and sliced apples. Simmer with the lid on until you could easily slice the rock, throw out the rabbit and then eat the rock.
 

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