SOLD Hudson Bay Camp Knife **Sale Pending**

[Runewolf1973]

Good day all!

Available now is this fine Hudson Bay Camp Knife that I just finished. It is made from 3/16" thick 1075 high carbon steel. The blade measures 8-3/4" long with an overall length of 13-3/4" and 2" at the widest point. The handle is black walnut with some decorative stud work on it. The sheath is premium European oak tanned leather with copper rivets and hand stitched with linen thread. Everything has been given an aged finish with lots of patina and character.

Asking $245 USD and the shipping is included to Canada or the US.

Military Veterans and First Responders receive 15% off.

Thanks for looking!

 

[user 53846]

Sacre Bleu!!!

 

[Runewolf1973]

**Sale Pending**

 

[Flintlock Whiskey]

Good day all!

Available now is this fine Hudson Bay Camp Knife that I just finished. It is made from 3/16" thick 1075 high carbon steel. The blade measures 8-3/4" long with an overall length of 13-3/4" and 2" at the widest point. The handle is black walnut with some decorative stud work on it. The sheath is premium European oak tanned leather with copper rivets and hand stitched with linen thread. Everything has been given an aged finish with lots of patina and character.

Asking $275 USD and the shipping is included to Canada or the US.

Thanks for looking!

View attachment 227566View attachment 227567View attachment 227568View attachment 227569View attachment 227570

What is the bevel angle on it?

 

[Runewolf1973]

What is the bevel angle on it?

It is primarily a flat grind from the spine to the edge.

 

[Flintlock Whiskey]

It is primarily a flat grind from the spine to the edge.

If I recall correctly, that's how they were made in the day. Yours looks like it came here in a time machine. With the spine the thickness you state, maybe 10 degrees?

 

[Runewolf1973]

If I recall correctly, that's how they were made in the day. Yours looks like it came here in a time machine. With the spine the thickness you state, maybe 10 degrees?

Yah, 10 degrees sounds about right for the primary bevel. My main focus is on getting an edge geometry that is neither too thin to withstand chopping, nor too thick that it would be unwieldy, or cause your carrots to fly across the room, lol.

 

[Rod Man]

Very Nice!!!

 

[Runewolf1973]

Very Nice!!!

Thanks man!

 

[Docgp]

DANG that's a fine blade!! I'm glad someone bought it. Kept me from doing so!!

Doc

 

[user 53846]

DANG that's a fine blade!! I'm glad someone bought it. Kept me from doing so!!

Doc

I'll give an honest evaluation, as soon as it arrives. Appreciate you Runewolf, for working with me on this.

 

[Runewolf1973]

I'll give an honest evaluation, as soon as it arrives. Appreciate you Runewolf, for working with me on this.

Absolutely! I try my best to work with everyone.

BTW, I am now offering a 15% Military Veterans and First Responders discount on all my knives.