Or use some kind of cookie butter to cut them out of the solidified lube. :winking:arquebus said:You could dip them, as silverfox suggests, & I do that on occasion. My favorite method though is to pan lube them by standing the bullets in a pan & then pour the lube up to the height of the top grease groove. Let it stand for an hour or so to cool & you'll find the lube will have shrunk a little from around the circumference of the pan. You can then remove the 'cake' of lube/bullets & push the bullets out with your thumb. You can then either shoot them as-is or, as I do, size them first. I use SPG lube now, but have also used some home-brewed lubes.
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