- Oct 19, 2021
- Reaction score
- Far Away Downs Queensland Australia.
When I was a little fella, my grandad bred and sold Walkers as a side job and he would always hunt them a few times before selling them. I remember my grandma cooking coon. Seems like she would boil them several times because they were so greasy. Then she'd give it to grandad and he'd barbecue it. I'd stand around with the men learning new cuss words while they drank Red White and Blue beer and passed a jar of creek liquor around and barbecued coon. Good times. None of them left now.
We never had your Moonshine contraband Stills (shame on you heathens LOL) here in the real Great Southland, but our Grandmas and great Grandmas certainly knew how to make "christmas wine" out of any fruit at hand.....every month of the year.