Loxahatchee
36 Cal.
- Joined
- May 4, 2013
- Messages
- 52
- Reaction score
- 0
For all you coon-getters out there (whether you're following a pack of trusty coon hounds, runnin a trap line, or just happen to be roaming the woods) dont turn your nose at a coon :wink:
A truly wild coon wont be contaminated by any human garbage, and since coons have been consumed for just about forever, I decided to give one a try that showed up while I was hog hunting.
After getting him skinned and quartered, and trimming off the majority of the insane amount of fat, I let the meat sit on ice in a cooler for a few days, then took it out to finish removing membrane and more fat (removing membrane and icing down meat improves the flavor of all game) I soaked the meat in a brine for a few hours. After boiling it a little to remove more fat and grease, BBQ sauce was brushed on the meat and then thrown on the grill for a few minutes per side.
And it actually turned out good :grin: It tasted almost like pork ribs, but was slightly tough and chewy (most likely because it was a grown male :idunno: )But for all I care, it was worth it. Given the chance, Id cook another one.
So, if you happen to find yourself in possession of a coon carcass, cook that sucker. You'll be surprised :thumbsup:
A truly wild coon wont be contaminated by any human garbage, and since coons have been consumed for just about forever, I decided to give one a try that showed up while I was hog hunting.
After getting him skinned and quartered, and trimming off the majority of the insane amount of fat, I let the meat sit on ice in a cooler for a few days, then took it out to finish removing membrane and more fat (removing membrane and icing down meat improves the flavor of all game) I soaked the meat in a brine for a few hours. After boiling it a little to remove more fat and grease, BBQ sauce was brushed on the meat and then thrown on the grill for a few minutes per side.
And it actually turned out good :grin: It tasted almost like pork ribs, but was slightly tough and chewy (most likely because it was a grown male :idunno: )But for all I care, it was worth it. Given the chance, Id cook another one.
So, if you happen to find yourself in possession of a coon carcass, cook that sucker. You'll be surprised :thumbsup: