Lone Carabiner
40 Cal.
- Joined
- Jul 20, 2005
- Messages
- 319
- Reaction score
- 5
:yakyak: Give it a try sometime. Fry thin sliced salt pork, remove meat. Add corn flour and brown in grease, use enough corn flour/meal to avoid 'boiling in grease'. U want to brown the meal. Add milk if U have (canned works great) and water to boil down to desired consistency. Pepper it good and have with grits or cornbread and eggs if U got. Have plenty of clean water around 2 drink after breakfast, U will need it. :grin: