I only know of two persimmon trees, and they are on opposite sides of the same driveway. I stopped at them yesterday and I have to say that this is the best crop of persimmons I've ever tasted. Every time I walk by the jar today I've had to grab a couple. But most of them had no seeds this year. Go figure. Monday I'll go looking for pawpaws.
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Persimmons
- Thread starter trent/OH
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twotoescharlie
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they make good beer also!!
TTC
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twotoescharlie
40 Cal.
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Google-persimmon beer-kitchen notes,1915
TTC
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Here's one-Persimmon Beer
Remove the seeds from enough ripe persimmons to make a bushel of fruit without the seeds. Line a wooden keg with clean corn shucks. Mash up the persimmons with half a bushel of corn meal and half a bushel of sweet potato peelings. Put in the keg and cover with water. Cover and allow to stand until the taste is right, and then bore a hole in the top of the keg and draw off the beer. If you put a piece of cornbread in a cup and fill up the cup with persimmon beer, you'll have something highly satisfactory. Indulge cautiously until you learn your capacity :winking: !
Remove the seeds from enough ripe persimmons to make a bushel of fruit without the seeds. Line a wooden keg with clean corn shucks. Mash up the persimmons with half a bushel of corn meal and half a bushel of sweet potato peelings. Put in the keg and cover with water. Cover and allow to stand until the taste is right, and then bore a hole in the top of the keg and draw off the beer. If you put a piece of cornbread in a cup and fill up the cup with persimmon beer, you'll have something highly satisfactory. Indulge cautiously until you learn your capacity :winking: !
THE OLD TIME FARM MAGAZINEtwotoescharlie said:
KITCHEN NOTES, 1915 Persimmon Beer. Ingredients: Five pounds of lump sugar, three gallons of water, a quarter of a teacupful of yeast, a slice of toasted bread, two lemons, and eight persimmons. Boil the sugar and the water for an hour. When it is cold, add the persimmons (sliced), the juice and peels of the lemons, and the yeast on the bread.
Let stand for two or three days in a tub covered with a thick cloth. Then strain and bottle it. It will be ready to drink in five days after it is bottled :winking: !
Living in Southeast Pa persimmons seem few n far between. Having just bought 2.43 acres I'd love to maybe grow a few. Anybody ever planted the seeds n had any luck with them sprouting? Or does anyone have an addy where I might aquire a couple saplings I could replant. Any ifo at all would be great. Thanks much YMHS Birdman
