• This community needs YOUR help today. We rely 100% on Supporting Memberships to fund our efforts. With the ever increasing fees of everything, we need help. We need more Supporting Members, today. Please invest back into this community. I will ship a few decals too in addition to all the account perks you get.



    Sign up here: https://www.muzzleloadingforum.com/account/upgrades
  • Friends, our 2nd Amendment rights are always under attack and the NRA has been a constant for decades in helping fight that fight.

    We have partnered with the NRA to offer you a discount on membership and Muzzleloading Forum gets a small percentage too of each membership, so you are supporting both the NRA and us.

    Use this link to sign up please; https://membership.nra.org/recruiters/join/XR045103

First Batch of Deer Fat into Tallow

Muzzleloading Forum

Help Support Muzzleloading Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Joined
Oct 31, 2014
Messages
450
Reaction score
592
On the stove in the pot as this is typed. Hoping for some good lube off the fat covered doe I shot last week. Any and all recipes are welcome as I hope to make this for Patch and Conical lube.

Tallow Cooking first time.jpg
 
I use it for patch lube. I mix in just enough bees wax to get the consistency I want. Roughly 1/3 bees wax. Straight for winter shooting.
 
28 Oz Deer Tallow.jpg


Two 14 Oz jars of strained Deer Tallow. The white jar is cooled as the off color jar has yet to cool fully and turn white. From what I've read online best to keep this in the refrigerator when not in use. Very slick grease. Can see where adding a stiffener to a small extent is helpful for patch and bullet lube. I imagine use it straight as a leather conditioner, eh?
 
Back
Top