Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
This community needs YOUR help today. We rely 100% on Supporting Memberships to fund our efforts. With the ever increasing fees of everything, we need help. We need more Supporting Members, today. Please invest back into this community. I will ship a few decals too in addition to all the account perks you get.
Friends, our 2nd Amendment rights are always under attack and the NRA has been a constant for decades in helping fight that fight.
We have partnered with the NRA to offer you a discount on membership and Muzzleloading Forum gets a small percentage too of each membership, so you are supporting both the NRA and us.
On the stove in the pot as this is typed. Hoping for some good lube off the fat covered doe I shot last week. Any and all recipes are welcome as I hope to make this for Patch and Conical lube.
Cook it slow, low to medium heat, and skim the clear liquid tallow out whenever able. Use a small ladle or deep spoon. The first half of the melting will be the best and cleanest.
Two 14 Oz jars of strained Deer Tallow. The white jar is cooled as the off color jar has yet to cool fully and turn white. From what I've read online best to keep this in the refrigerator when not in use. Very slick grease. Can see where adding a stiffener to a small extent is helpful for patch and bullet lube. I imagine use it straight as a leather conditioner, eh?