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care and feeding of wooden kegs

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62flint

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Just wondering what is the proper way to store and use a wooden keg? Also if it dries and shrinks enough to leak can you just soak it in water to swell it back up so it will seal itself?
 
Prior to using it, I fill my water keg with water. It will leak for a few hours as the wood swells and loses about a gallon. After that, it's all swollen and ready to go.

I could redo the wax coating on the inside, but soaking it is easier for someone who is lazy. ::
 
I use a half barrel for slack tub (water quench tank) in the trailer shop. Whole lot easier to just keep water in it and keep it by the hose connection outside the house. Time to use it, I just empty it and throw it in the bed of the truck. It will freeze in the wintertime though and it gets stores upside down. Needs re-filled when the temps are not gonna be below 20's anymore. Skift of ice is one thing. Froze to more than an inch and you'll bust the bottom out. I have a small bucket that was given to me as a gift (apparently genuine hand coopered wood banded original). Bucket is about 8-10" tall and I guess 6" wide at the base. I have been told that I can seal this with parrifin or wax. This, I have ZERO experience with. Any help ? Thanks. This little bucket would be nice for drinking water in the tent. Needs a lid made for it but I think I can handle that. Nice handmade wood bail on it though.
 
On a related note, I have a wooden canteen I bought last spring and used all summer and fall. Despite keeping it wet all winter it leaks noticeably now. I got some brewer's pitch from Townsend to reseal it (it was originally sealed with brewer's pitch). They say the pitch won't melt in a double boiler. You have to get it hotter. So I guess I need to dry the canteen well before putting the hot pitch in or I will have problems with trapped steam. Is there anything else I should look out for?
 
I successfully re-pitched my wooden canteen last weekend. For those interested I first baked the canteen in the oven at 175F for a couple of hours to dry it out without damaging the leather bits. Then I heated the brewer's pitch I got from Townsend in a large tin can on the stove. I found it melted at about 250F. I heated it to a little over 300F and poured a cup or two into the canteen. I wanted enough hot mass to melt the existing pitch so new and old pitch would fuse together. I rolled it around to coat the whole inside and poured it back into the can. The pitch in the can stayed liquid for a long time, long after the can was cool enough to pick up by hand. I let the canteen cool for a few hours and then tested it with water.
So far, so good! :results:
 

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