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5 yards with Trapper
- Thread starter kd8jgu
- Start date
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Nice. Smoked quite a bit meat from one like that last year. Surprisingly mild and tasty. Passed on a few larger ones this year while archery hunting. Took a fairly large one a few years ago and was more than disappointed in the meat, plus I wound up getting my arrow and broad head destroyed. Using modern archery tackle that was well over a $30 lesson. Landowner wants them gone, so will take them when I have something that goes boom in my hands.
kd8jgu
36 Cal.
I have found using a brine for a week
Works great on larger hogs
1 gal Apple cider vinegar
1 lb salt
1 quart lemon juice
Water and ice
Drain water when needed add ice
Turns out like store bought pork
Works great on larger hogs
1 gal Apple cider vinegar
1 lb salt
1 quart lemon juice
Water and ice
Drain water when needed add ice
Turns out like store bought pork
hanshi
Cannon
Nice hunk of bacon!
