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October the 1st.

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Worked well.
IMG_20191002_185413_903.jpg

Browned diced pheasant.
Large glass of white wine.
Pease and corn.
Whole grain or Dijon mustard.
Thicken.
Add pasta.
 
Pheasants have a long and interesting history in Britain.
https://www.thefield.co.uk/shooting/the-history-of-the-pheasant-22364
The history of the pheasant has a sporting bird here in the UK although been a native for century's did not become popular till the late 1800,s when rearing became popular and driven shoots .Most game shooting quarry before that was the grey partridge which today is in serious decline , the rabbit was the popular game just as it is today .
Feltwad
 

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