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have a dear friend outside Bangor and she keeps going on about fresh lobster...I go on about fresh menudo so we're even! About the only place you can get lobster around here is Red Lobster and they overcook everything! Yuk!
 
In my younger days I worked in the engineering dept. at Dow Chemical. One of our members left and took a job in Maine. Soon after he sent the dept. a huge box of live lobsters which we steamed up on an open fire in my supervisors back yard. MAN WHAT A TREAT !!!!!!
 
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