You mix amounts of warm, melted beeswax with warm olive oil or fat like lard. (Don't use salty bacon fat) IF you get hold of some beef fat like suet used for salami making....that tends to be the hardest of the animal fats so when rendered into tallow it still might be very stiff with the beeswax. Better to use lard than suet tallow.
The more beeswax that you use the stiffer the lube in warm weather. So a mix of one part wax and one part warm olive oil (a 50/50 mix) will give a very stiff lube. Works well in hot weather on conical bullets, but has to be rubbed into the cloth when using it for patching.
I like to use one part beeswax and two parts olive oil for patching lub ( 1/3 wax and 2/3 olive oil). It makes for good lube, good grease for a lock or mocs, and emergency chapstick. In a pinch if I had it in a tin, I could fashion a wick and make a candle to help me get the fire going. The beeswax keeps the olive oil or lard from going rancid. You have to mix the two while warm and let them cool.
IF you find you don't like the smell after it sits on the self for a year, OR you are worried about "cover scent" you can add a few drops of food grade peppermint oil, if you think it's necessary.
You will tend to get thicker fouling from using a lube over using a spit patch, but just swab like every other shot if you're testing it at the range, and you should be fine.
The other nice thing about this lube is that it's non-toxic so little fellows like my son many years ago who get into everything, merely become a bit more "regular" if they decide to eat a cake since it smells a bit like honey. :wink:
LD