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  1. G

    My first hare hunt.

    I've found that a cotton tail will run a circle about 2 acres and circle back whereas a hare will easily run a section or more and possibly just keep on going. Spent more than a few weekends trying to recover beagles that went berserk on a hare and got lost. I hope your beagle knows enough to...
  2. G

    Jams, Jellies and Marmalades

    Sand plums mmmmm We found some growing beside the parking lot at Little Big Horn Monument. Wish we had those up here in Canada.
  3. G

    What is the strangest old timey vegetable you have eaten

    Now you done it. I got a hankerin fer kohlrabi. Mom always had 2 rows of that in her garden.
  4. G

    CONEHEAD RANGE DAY

    That's my line too. :rotf: :rotf: I once took both ml rifles to my brother's cottage so he could try them out. It was mid winter and nobody around. We had to snowshoe in the last 1/4 mile. Arrived on site and looked for my shooting bag. Left at home. No powder no ball and no caps. I call it...
  5. G

    Original Ingredient

    Some of my mother's recipes used baking ammonia and I inherited her stash of it. I made 2 batches of "Lebkuchen" with it and it leaves neither bitter taste nor bad smell while cooking. Taking a nose hit off of the jar is not recommended though. This product was also the "smelling salts" that...
  6. G

    meat on a rock

    Eskimo is derived from an Ojibway term "ayuskimo" meaning eaters of raw meat didn't cook their meat over anything. Their soapstone candles burned whale or seal blubber and did not provide the heat required to cook.
  7. G

    Camp coffee

    If you need milk to cut the bitter flavor in the tea then you have steeped it too long. 4 minutes is the max.
  8. G

    Total newbie from Canada

    Welcome. I'm in Kitchener where are you?
  9. G

    A gift of cast iron.

    Bake enough corn bread in them and they season themselves
  10. G

    Smoking and Curing

    I have a Bradley smoker and I look out for pork tenderloins, first choice or pork loins, second choice. When on sale here they can be bought for $2.00 a pound. Sometimes even $1.49. Laid in kosher salt plus curing salt for a week and then cold smoked they are delish and last a long time. I...
  11. G

    chicken fried steak

    DW and BIL went to OSU so they are both getting a chuckle out of that one. Thanks. :thumbsup:
  12. G

    Ration Disasters

    The journals of Lewis and Clark are full of instances where the camp could not move because they were laid up with dysentery.
  13. G

    Wooden primitive tool

    People were smaller back then. Fetching water might also have been "woman's work" They're smaller still.
  14. G

    Anyone making Kraut?

    With German delis all over the town here in Kitchener, home of the world's second biggest Oktoberfest, it's easier to just go out and buy a jar when needed.
  15. G

    Crop scaring!

    As said above, Stay hydrated. Best of luck with the hogs.
  16. G

    Anyone for blood sausage?

    My Mother got me onto a Ukrainian version made with toasted buckwheat kascha. MMM
  17. G

    Stuck Brush in a Hawken 50

    Yeah it does but those straight sticks are 1/2 inch inside and 1/16 wall so 5/8 outside diameter In a 50 cal that will be a tight fit.
  18. G

    How about some Horseradish?

    My mother made a horseradish & beet combo that was milder than straight HR. Wish I'd got her recipe for that.
  19. G

    The oddest camp meal you've ever had?

    Satx, Going hungry might have been a better option. :rotf:
  20. G

    Kohlrabi

    Cook 1 and blend it into a pot of mashed potatoes. YUM! Raw with a bit of salt is good too.
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