Discussion in 'Recipes' started by Sicilian Hunter, Feb 23, 2019.
Thanks for the tip!
I like that idea!
Almost like pone-pemmican if you add chopped dried fruit like apples and/or those ground nut meats you mention.
Be good food to eat on the move
Maize Meal Cookery (book) - babel.hathitrust.org/cgi/pt?id=wu.89047405097;view=1up;seq=1;size=150
Here's a link to "Rebecca Boone's recipes"
About 1/2 cup of fine cornmeal
Enough boiling water to make a stiff dough
One side frying in vegetable oil on medium heat (bacon grease would work too)
Other side fying
Sprinkle with Sugar or Maple sugar and enjoy. Maple syrup works too as does a bit of cinnamon and/or fresh-grated nutmeg
From the 1841 cookbook-The Kentucky Housewife.
Excellent step-by-step pics!!
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