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Sticks and Stones Camp Cooking
- Thread starter pab1
- Start date
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Was wondering about that too. I used to raise rabbits. The older ones needed slow and moist cooking for stews so they could be eaten. Only those under 4 1/2 lbs. were considered fryers.
But, it all looks delicious.
Really interesting stuff! Thanks.
Closest thing we tried was frying an egg in a freshwater mussel shell with a glob of butter. Once.
Closest thing we tried was frying an egg in a freshwater mussel shell with a glob of butter. Once.
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That looks like some good grub.
On this outing only part of the meal was cooked on a stick. I cooked deer meat on a forked willow stick, bannock bread on a cast iron skillet along with potatoes and carrots in foil.
Years ago I took a couple squirrels with my .32 cal Crockett. I only took a pic of one of them.
I cooked them over a fire for lunch. I got careless for a minute and let them get a little crispy on one end.
I cooked them over a fire for lunch. I got careless for a minute and let them get a little crispy on one end.
