As they also must be cleaned, just like the carbons steel ones, except for the beauty of the look, is there any other benefit? I am looking into a new 1858 Remington, any suggestion or experience with a stainless ones would be appreciated.
Clean up is good. A friend of mine takes the grips off and puts it in the dishwasher. When dry he just oils it up then puts his grips back on ready to go again.
I think they're the same, mine is a long barreled model though so hard to say.BPB- do you feel like stainless is a little heavier than standard? I like the one I got, brand new with factory grease all over, but made in 1993. Cleaned it in and out, works like a Swiss clock, can not wait for the next weekend to shoot it.
Hah! Not in my house! I make the rules so what I say goes.i'll bet a lot of you guys would have to get the wife's ok before doing that.
Contrary to popular notion stainless will also rust just not as quickly as carbon alloy steel will. A couple of points with black powder revolvers that come to mind one should be aware of.As they also must be cleaned, just like the carbons steel ones, except for the beauty of the look, is there any other benefit? I am looking into a new 1858 Remington, any suggestion or experience with a stainless ones would be appreciated.
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