Smells good

[tenngun]

Going to fort charters in a couple of weeks. So prepping some food to carry.
A couple of potatoes, a couple of onions, a pound of mushrooms, all laid out in the dehydrator. stuck out in the garage.
And it smells great.
Whoo.

 

[Nyckname]

Just for laughs, put a celery stalk in the dehydrator. They really are almost all water, and come out looking like bamboo skewers.

 

[Ames]

Get some jerky in your bag as well. Or summer sausage.

 

[tenngun]

Gots the jerky done, ready to make stoup ( half soup half stew). Ready for some camp cooking.

 

[Ames]

Stoup! Love it!

 

[Carbon 6]

Going to fort charters in a couple of weeks. So prepping some food to carry.
A couple of potatoes, a couple of onions, a pound of mushrooms, all laid out in the dehydrator. stuck out in the garage.
And it smells great.
Whoo.

Why dehydrate them? taters and onions will keep for weeks.

 

[tenngun]

Weight.
I want to stay with historic foods and would be traveling. so dried food.
My wife can’t come, so I travel fairly light,and I can pack a weeks worth of food in a market wallet.
But no, you don’t need to to be correct.

 

[Carbon 6]

But no, you don’t need to to be correct.

Does that mean I can have pizza delivered by drone ?

 

[tenngun]

I guess you could if you want and your camp mates don’t mind.
There were two tos there. You don’t need to dry food to be hc

 

[Carbon 6]

I think drying stuff is great.

 

[Nyckname]

Does that mean I can have pizza delivered by drone ?

Make an earthen oven. Watch the Townsends video for instructions. Then make your own pizza on site.

 

[Carbon 6]

Dutch oven pizza, much easier.

 

[tenngun]

Dutch oven pizza, much easier.

For an America living history event you might want to go with a meat pie. You could make it and call it a ‘meat pie in the Italian style’(calazone). And just maybe if you lived close enough or traveled near spanish settlements you may have developed a taste for them poison love apples

 

[Carbon 6]

I was thinking of keeping the preparation and ingredients to a minimum. Maybe a flatbread with tomato, onion, Parmesan and a drizzle of olive oil.
Simple, tasty and elegant, for a mountain man.