- Dec 20, 2021
- Reaction score
I probably will be chastised for this but I have been using these products from Lem for several years now. Wondering if any others have tried them. We think they are pretty good. I tried my hand at making my own seasoning blend but that didn’t taste as good. I use the Chipotle Bourbon for the breakfast sausage, it has a fair amount of Brown sugar in it. The hot Italian is not to hot, so I add 1/4 tsp of Cheyenne pepper to the 5 lb mix.