hey everyone I wank to know how the cross gaurds on "Rifleman's knifes" are made.
Just a side comment to the excellent answers that you already have in answer to your question.
I caution you to be mindful that "fighting daggers" or "fighting knives" with guards, while being often seen with fellows today who are portraying Continental or Militia Riflemen of the AWI, may not have been what was normally found among such fellows in history. Yes there are some excellent examples of such surviving knives, but inventories or ledgers of what was for sale to these men when the AWI began and they volunteered for service, was a butcher knife, sans guard, OR a "scalper", also sans guard. Such a utility knife would be more akin to was carried, than a special made fighting knife. In fact, the legal requirement was for a rifle and a tomahawk, the knife was not specified, so they were expected to fight with a hawk, if close combat happened.
I'm not, by any means, suggesting that you shouldn't have one, or better yet learn to make them.
LD