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ohio ramrod

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Since the majority of the rendezvous I attend are week end events and we tend to pack up Sunday afternoon. I find it helpful to cook up a large breakfast / lunch so that the brazier will be cool for packing by noon. Recipe : last of your bacon, last of any other meat, last of you eggs,last of your cheese, and last of your potatoes. Fry the bacon and meat add potatoes when the potatoes are cooked , add the eggs and last the cheese when the eggs are cooked. Stir as needed to mix well.
 
Crumble a biscuit in It, if you have one. We do petty much the same thing the last morning of camp have had some really good breakfast's, brunch meals.
 
My sons Boy Scout Troop would make a version of this, but they called it Shipwreck. They would cook 4 pounds of sausage then add 2 bags of hashbrowns and cook until almost done. Then they would add 2 dozen eggs and cook until done and add shredded cheese after dished onto a plate because some kids didn't like the cheese. I cut the recipe in half and use potatoes O'brien instead of hashbrowns when I go camping.
 
I come from a culture that doesn't eat a lot of biscuits. I am familiar with baking powder biscuits, scones and bannock. What type of biscuits would you eat with the hash?
 
My sons Boy Scout Troop would make a version of this, but they called it Shipwreck. They would cook 4 pounds of sausage then add 2 bags of hashbrowns and cook until almost done. Then they would add 2 dozen eggs and cook until done and add shredded cheese after dished onto a plate because some kids didn't like the cheese. I cut the recipe in half and use potatoes O'brien instead of hashbrowns when I go camping.

Dang, how big was their skillet? And, who does not like cheese?
 
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