What do you get when you mix alpha dogs with a key board on a forum? At some point an otherwise innocent statement begs a response and pretty soon we have some standing hair stiff legs and a closed thread. In our last ‘Wheat bread’ thread we did get in to Boston brown bread, that’s more of a pudding. Old puddings were pretty easy compared to a baked bread. No oven, no worries about temp, just add to hot water and boil... easy peasy. In fact a peas pudding was a great lunch on the field. Should you have a never ending stew on the boil a pudding can be tossed in with other ingredients and it will pick up the pots flavors. The Townsend cocking vids on you tube ran about a whole season on puddings I love ‘em and carry a pudding on a trek often. How many of you all make puddings?