Got an old t/c barrel 15/16 .50, dark bore.
Really was just experimenting with browning on an old barrel,tuned out a real pretty chocolate brown,now I'm sorry I didn't start with a good barrel or fix this one prior to finishing it. What now? Can I bore this out to a smoothie if so how? And how big can I go? Any other ideas?
Really was just experimenting with browning on an old barrel,tuned out a real pretty chocolate brown,now I'm sorry I didn't start with a good barrel or fix this one prior to finishing it. What now? Can I bore this out to a smoothie if so how? And how big can I go? Any other ideas?