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How do you eat them

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Oct 4, 2021
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I love grits. Being from the south, I always have them in my cupboard. Butter, salt and pepper. Milk and sugar are a Yankee thing. Oatmeal though, YUK!! Feels like snot on my mouth to me. Could never get past that. Semper Fi.
I was born and raised in New Jersey but many years ago I spent some time with the wife's relatives in North Carolina. They were country folk and I fell in love with the southern breakfast. Gritts with red eye gravy drop biscuits with cuntry bacon and eggs with rice and butter and of course plenty of black coffee. I think I will go make some now.

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