How do you eat them

[Hermit Tim]

being from New England, I can see cold baked bean sammiches on homemade bread and mayo, salt and pepper. YUMMMMM!!!!!!!!!!!!!!!!!

Why not. I'd give it a try.

 

[Zapadach]

I love grits. Being from the south, I always have them in my cupboard. Butter, salt and pepper. Milk and sugar are a Yankee thing. Oatmeal though, YUK!! Feels like snot on my mouth to me. Could never get past that. Semper Fi.

I was born and raised in New Jersey but many years ago I spent some time with the wife's relatives in North Carolina. They were country folk and I fell in love with the southern breakfast. Gritts with red eye gravy drop biscuits with cuntry bacon and eggs with rice and butter and of course plenty of black coffee. I think I will go make some now.

 

[James Kopp]

scrambled eggs, with crumbled bacon and some ketchup to boot....