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Home Made Hush Puppies

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FishDFly

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Hush Puppies

For those who are tired of frozen hush puppies in a bag.

Ingredients
Vegetable oil
1 1/2 cups self-rising white cornmeal mix
3/4 cup self-rising flour
3/4 cup diced sweet onion (about 1/2 medium onion)
1 1/2 tablespoons sugar
1 large egg, lightly beaten
1 1/4 cups buttermilk

How to Make It
Step 1
Pour oil to depth of 3 inches into a Dutch oven; heat to 375°. Combine cornmeal and next 3 ingredients. Add egg and buttermilk; stir just until moistened. Let stand 10 minutes.

Step 2

Drop batter by rounded tablespoonfuls into hot oil, and fry, in 3 batches, 2 to 3 minutes on each side or until golden. Keep warm in a 200° oven.
 
That's about my recipe but I like to throw a few fresh Jalapenos in the food processor and mix them in.....

..hush puppies in a bag reminds me of Fellowship of the Ring when the Hobbits are sitting in the Prancing Pony having an ale and Pippen says, "They come in Pints?"
 
I remember that brand of shoes, do they still make them?

Probably not, remembering that brand of shoes dates a person.
 
A restaurant I went to once had Hushpuppies with little bits of shrimp and crab mixed in. Buy they was good. And yes they still make Hushpuppy shoes, you just don't see them much.
 

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