Goose breast

[shawn_c992001]

So I was lucky enough to bag a canada goose yesterday. I brought it home breasted it out and also took the legs and thighs. The breast I sliced about 1/4" thin length ways, salt and peppered both sides, pounded them to about half the thickness they were, added some fresh garlic, dredged them in flour and pan fried them until brown. I have got to say it was the best goose I have eaten! My wife even liked it and she hates goose! She even gave me a great compliment of "It tastes like deer loin."

 

[satx78247]

Sounds: YUMMY!!!!

yours, satx

 

[Blizzard of '93]

gravy made from pan drippings over long grain/wild rice. :hatsoff:

 

[Rifleman1776]

Ye got me tummy growling.
Sounds delicious. :hatsoff:

 

[JNG]

my family loves sloppy goose. Make like sloppy joe's only use goose. If you got kids, they will love it!

Joe

 

[Loyalist Dave]

First... God bless you for not writing "Canadian" goose... :thumbsup:

Second, I like to take the breast and the legs, and make a pot pie out of them.

LD