I bought a nice, small dutch oven a time ago and have used it in the kitchen. For camping- what are some of the better recipes, that is, easy to cook in the wilds and easy to clean up.
To be easy to clean make sure it’s well seasoned. Get it hot and oil it every time you use it.
In the woods anything you can make at home will make in the pot.
Oatmeal, corn meal, grits, maltomeal, rice will cook in the pot but is a pain to clean. A quick bread, pancake, or Johnny cake is easier to fry up in the field.
Boiled or stewed meat is easy and cleansup with a wipe.
Raised bread can be baked if you have a lid
If your pots dirty a scoop of wood ash in water and boiled will clean it quickly, just heat dry and oil well when done
I tried the dutch oven once. My girlfriend was not impressed.
I dug a Dutch oven out of a fire 40 years ago and it has been the best dinner getter since. The fire was probably a week gone by and there set that Dutch oven empty. My first comment was " What damned fool would leave his pot?" Amazes me through the years what a trek in the deep woods could turn up. Not much of that kind of bush left that some pilgrim hasn't made his presence known and if anything is abandoned it is made in china.
You can cook damn near anything in a dutch oven. Long as you are savvy to control the fires/coals. Biscuits don't want he same heat and duration as stews. A braise, like cacciatore, is long and slow. Got the requisite attention to the fire and patience? That fire is not controlled by a knob.
If I remember, hold your hand over the coals and count to three; if more than three fire to cold, if less than three fire too hot. Feel free to correct me. It has been a while since I used a fire for anything besides heat and light. Got lazy and use stove.
Too many variables. For starters different woods different fuel values. Air temperature. Wind. I don't think your answer will be found any way but the trial and error road to practical experience.I've used the kitchen oven with the Dutch inside to try it out, cubed pork shoulder, onions, carrots, a few cloves and garlic- came out great and not to hard to wipe clean. My issue is how do you know how hot the thing is with coals on top and bottom? It has legs.
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